Kitchen Diaries: Mustard Chops

There aren’t many great shops in the areas I shop, so it’s doubly annoying that the few there are shut at the time I’m leaving work across town. This leaves the palace of Mr Sainsbury’s glittering delights responsible for filling my sorry cupboards.

As I leave for work this morning, I flick through the Kitchen Diaries and go for Mustard Chops – it’s just garlic, lemon, grain mustard, olive oil and lamb chops. But this evening there is no lamb whatsoever in Sainsburys. I decide not to be meatist and go for pork instead.

It’s a kids play recipe, bash the ingredients into a marinade, leave the meat in it for a bit, and cook. Nigel says grill, I read barbeque! We have it with bbq veg in pesto couscous and announce the beginning of summer.

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